🌵 East Valley's Grease Trap Specialists

Grease Trap Cleaning Done
The Right Way

Professional grease trap and interceptor cleaning for restaurants, bars, and commercial kitchens across Mesa, Chandler, Gilbert, and Tempe. We know the regulations, we know the work, and we do it properly — every time.

Get a Free Quote → 📞 (480) 555-0199

100%

Compliance Docs Every Visit

90day

Mesa Code — We Know It Cold

3yr

Service Records Maintained

Why East Valley Restaurants Choose Us

✓ Deep knowledge of City of Mesa grease trap regulations
✓ Full compliance documentation provided after every service
✓ Proper equipment and technique — not a cut-rate job
✓ Flexible maintenance plans that keep you ahead of inspections
✓ Upfront, honest pricing — no surprises on the invoice

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Call or Text Anytime

(480) 555-0199

What We Do

Complete Grease Management Services

From under-sink traps to large outdoor interceptors, we handle it all — thoroughly, cleanly, and by the book.

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Grease Trap Cleaning

Full pump-out and cleaning of under-sink grease traps for restaurants, bars, and cafes. In and out fast — no disruption to your kitchen.

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Interceptor Pumping

Large outdoor grease interceptor service for high-volume kitchens. We handle units of all sizes and leave your system flowing clean.

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Compliance Documentation

Every service includes a detailed manifest and service report — exactly what the City of Mesa requires for your Industrial User Permit.

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Maintenance Plans

Monthly, bi-monthly, or quarterly scheduled service. Set it and forget it — we track your schedule and send reminders so you never miss a cleaning.

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Emergency Service

Backup, overflow, or surprise inspection on the horizon? We offer emergency response across the East Valley when you need it most.

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System Inspections

Not sure of the state of your trap? We'll inspect, assess, and give you an honest report — with no upsell pressure.

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Why GreaseTrap Co.

We Know Grease Traps. That's the Whole Job.

Most grease trap services are plumbers or septic companies that added grease traps to their list. We specialize in it — which means we know the regulations, the right technique, and exactly what your business needs to stay compliant.

Specialists, Not Generalists

Grease trap and interceptor service is what we do. That focus means better technique, better documentation, and fewer problems for your business.

We Know Mesa's Code Inside and Out

The 90-day rule, the 25% FOG threshold, the three-year record requirement — we know what inspectors look for and make sure you're covered.

Proper Work, Documented Every Time

Every visit produces a signed service report and waste manifest — not just a receipt. Your compliance file is always up to date.

Honest Advice, No Upsell

We assess your trap, recommend the right service frequency for your kitchen, and give you straightforward pricing — no pressure, no fluff.

90 Days

Maximum allowed between cleanings per City of Mesa code

25%

FOG capacity trigger for required cleaning

3 Yrs

Required service record retention for inspections

Unannounced Inspections

The City of Mesa conducts surprise compliance checks. We make sure you're always ready.

How It Works

Getting started is simple. We handle everything — you focus on running your restaurant.

Get a Quote

Call, text, or fill out our form. We'll give you a flat-rate price based on your trap size and location.

Schedule Service

Pick a time that works for your kitchen. We work around your hours — including early mornings.

Work Done Right

Our technician completes a thorough, professional cleaning using proper equipment — and leaves your area clean.

Get Your Docs

You receive your service report and manifest — ready for any inspector who comes knocking.

What Clients Say

Trusted by East Valley Restaurants

Don't take our word for it — here's what our maintenance plan customers have to say.

★★★★★

"These guys actually know what they're doing. They looked at our setup, told us exactly what frequency we needed, and explained why. Other companies just pump and go — GreaseTrap Co. actually knows the regulations."

Marco R.

Owner, Fuego Cantina — Mesa

★★★★★

"We had a surprise inspection and I was able to pull up three years of properly documented service records on the spot. The inspector didn't even ask a follow-up question. That paperwork is worth every penny."

Sarah L.

Manager, The Gilded Fork — Chandler

★★★★★

"What I appreciate most is that they didn't oversell me. They assessed my kitchen volume, told me quarterly was the right frequency, and set up the plan. No trying to get me on monthly service I didn't need."

James K.

Owner, Sunrise Diner — Gilbert

🌵 Proudly Arizona-Based

Built for the East Valley. Built to Last.

We're not a national chain dispatching from a call center. We're a local East Valley business — we know Mesa's code, we know Chandler's restaurants, and we show up for our neighbors.

Local

East Valley Based

Skilled

Specialists, Not Generalists

Honest

Straightforward Pricing

Thorough

Proper Docs Every Visit

Where We Work

Serving the Entire East Valley

Based in Mesa and covering the surrounding area — fast response times across all four cities.

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Mesa

Our home base. Fast response, deep familiarity with local code.

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Chandler

Full coverage across Chandler's growing restaurant district.

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Gilbert

Serving Gilbert's booming food scene from Heritage District to Val Vista.

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Tempe

Mill Ave corridor, ASU area, and all surrounding commercial districts.

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