Fast, reliable, fully documented — every time. Built for busy East Valley kitchens.
Whether it's a routine cleaning or an emergency call, we have you covered with transparent, flat-rate pricing.
Under-sink grease traps fill up fast in a busy kitchen — and when they overflow, the results are expensive. Our technicians fully pump out, scrape, and clean your trap, restoring full capacity and flow.
We clean traps of all sizes from 10 to 100 gallons, and we leave the area cleaner than we found it. Service is typically completed in under an hour.
Outdoor grease interceptors are the workhorses of high-volume kitchens — and they require serious equipment to service properly. We bring the right truck and the right team every time.
We service interceptors from 100 to 1,500+ gallons across the East Valley, with full waste manifests issued after every pump-out for your compliance records.
The easiest way to stay compliant and avoid emergencies is a scheduled maintenance plan. We track your service history, send reminders, and show up — you focus on running your restaurant.
Plans are available monthly, bi-monthly, or quarterly depending on your trap size and kitchen volume. Plan members save up to 20% versus one-time service rates.
Grease backups don't wait for business hours. When you have an overflow, a surprise inspection coming up, or a health department visit you didn't expect — we move fast.
We offer emergency response across the East Valley, typically within 2–4 hours. Call or text us directly — don't wait on hold with a national service center.
No hidden fees, no surprises. Here's what to expect for common trap sizes.
All prices include compliance documentation. Contact us for an exact quote based on your location and trap.
Every job is a little different. Tell us about your setup and we'll give you a flat-rate price — no guesswork.